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| Sea water gel ： ウィキペディア英語版 |
Sea water gel
Salts and minerals from sea water have traditionally been used as ingredients in both food and cosmetics. The compounds can be enriched in different ways: By drying, by membrane concentration, or by electrolysis. The main advantage of electrolysis as a production method is its versatility with respect to reduction or oxidation of specific elements. This crude product seems to have properties as ingredient in cosmetics and skin care products.
==History==
Employed at a (fish filleting ) manufacturer at Sunnmøre, Norway, was aware of a gel deposit which grew onto electronic equipment placed in seawater (). Accidentally it was recognized that this gel when used on wounded hands cured scratches and wounds obtained by use of butcher knives. Such injuries had most often a long healing time due to bacterial infections. The use of the gel inhibited such infections, and the cure time was dramatically lowered. On this basis an industry was developed to produce this gel and to enrich its active compounds. Currently gel is produced at chosen localities at the coast of Rogaland, Norway.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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